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Complete Confectionery Techniques

by I. Nicolello,Rowland Foote,Michael Nadel

ISBN 13: 9780340582596

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 17 Nov 1994

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The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre

ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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